Think pecan pie made really easy and handheld! These Pecan Crescent Rolls are delicious! A quick pecan filling rolled in crescent rolls. Yum!
Happy Friday!!!! So today I have something ridiculously simple, 4 ingredients to be exact, but was very much loved when my brothers and SIL came to dinner this week- Pecan Crescent Rolls! I mean, for me at least, anything having to do with crescent rolls is yummy! The filling comes together in a few minutes and is SOOO good!!!!! These Pecan Crescent Rolls reminded me very much of the very fabulous cookie, rugelach! Give this one a try this weekend!
These are really so easy that they really do make for a perfect quick dessert to throw together last minute! To finish them off you can make a simple vanilla glaze with powdered sugar, vanilla and milk. Drizzle over top and enjoy!!
3/4 stick unsalted butter
3/4 cup brown sugar
1 cup chopped pecans
1 pkg crescent rolls
Oven at 350 degrees.
In a small pan, over medium low heat, melt the butter and brown sugar together, stir.
Once melted and well combined shut the heat. Stir in the pecans.
Unroll the crescents on a line baking sheet. Smear some of the filling over the crescents and roll
them up.
Bake for approx 8-10 minutes or until lightly golden brown. Enjoy!
Not Your Ordinary Agent
Angela, these look so yummy!! Perfect and just in time for Thanksgiving!! Would love it if you could share this at Foodtastic Friday!
Angela LeMoine
Thank you!!!! Just linked it up! Thanks so much!!! xo
Christine
YUM! These would be a great treat during the holiday season. Especially for a brunch!
Cindy @ Hun What's for Dinner?
OMGosh do these ever look good!! What a nice little treat, perfect for the holiday season.
Angela LeMoine
Thanks Cindy! I think so too! Simple and oh so tasty!
Joanne T Ferguson
G’day! Love pecans and love crescent rolls! YUM!
Cheers! Joanne
Angela LeMoine
Thanks Joanne! Such a simple tasty treat!
Tara
How easy and delicious!!