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Pecan Crescent Rolls

November 16, 2012 by Angela LeMoine 9 Comments

Think pecan pie made really easy and handheld! These Pecan Crescent Rolls are delicious! A quick pecan filling rolled in crescent rolls. Yum!
Think pecan pie made really easy and handheld! These Pecan Crescent Rolls are delicious! A quick pecan filling rolled in crescent rolls. Yum!
Happy Friday!!!!  So today I have something ridiculously simple, 4 ingredients to be exact, but was very much loved when my brothers and SIL came to dinner this week- Pecan Crescent Rolls! I mean, for me at least, anything having to do with crescent rolls is yummy! The filling comes together in a few minutes and is SOOO good!!!!! These Pecan Crescent Rolls reminded me very much of the very fabulous cookie, rugelach! Give this one a try this weekend!

These are really so easy that they really do make for a perfect quick dessert to throw together last minute! To finish them off you can make a simple vanilla glaze with powdered sugar, vanilla and milk. Drizzle over top and enjoy!!
3/4 stick unsalted butter
3/4 cup brown sugar
1 cup chopped pecans
1 pkg crescent rolls
Oven at 350 degrees.
In a small pan, over medium low heat, melt the butter and brown sugar together, stir.
Once melted and well combined shut the heat. Stir in the pecans.
Unroll the crescents on a line baking sheet. Smear some of the filling over the crescents and roll
them up.
Bake for approx 8-10 minutes or until lightly golden brown.  Enjoy!

Filed Under: Baking, Dessert Tagged With: crescent, dessert, pecan, semi homemade

Previous Post: « Pulled Pork Pizza
Next Post: Butternut Squash Lasagna »

Reader Interactions

Comments

  1. Not Your Ordinary Agent

    November 16, 2012 at 1:41 pm

    Angela, these look so yummy!! Perfect and just in time for Thanksgiving!! Would love it if you could share this at Foodtastic Friday!

    Reply
    • Angela LeMoine

      November 16, 2012 at 5:00 pm

      Thank you!!!! Just linked it up! Thanks so much!!! xo

      Reply
  2. Christine

    November 4, 2014 at 11:39 pm

    YUM! These would be a great treat during the holiday season. Especially for a brunch!

    Reply
  3. Cindy @ Hun What's for Dinner?

    November 6, 2014 at 8:47 am

    OMGosh do these ever look good!! What a nice little treat, perfect for the holiday season.

    Reply
    • Angela LeMoine

      November 11, 2014 at 2:21 pm

      Thanks Cindy! I think so too! Simple and oh so tasty!

      Reply
  4. Joanne T Ferguson

    November 10, 2014 at 9:53 pm

    G’day! Love pecans and love crescent rolls! YUM!
    Cheers! Joanne

    Reply
    • Angela LeMoine

      November 11, 2014 at 2:12 pm

      Thanks Joanne! Such a simple tasty treat!

      Reply
  5. Tara

    November 11, 2014 at 5:09 pm

    How easy and delicious!!

    Reply

Trackbacks

  1. Herb Roasted Turkey - LeMoine Family Kitchen says:
    January 7, 2016 at 10:42 am

    […]  Don’t forget all the other recipes posted for our Thanksgiving menu.. So we’ve got Pecan Crescent Rolls for a fun sweet treat for the morning of, Butternut Squash Lasagna for the non meat […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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