I’ve been having egg white omelets for breakfast the past couple days and that means I had egg yolks to use {because I hate throwing anything away!}. What to make with egg yolks??? Homemade mayo of course! This Homemade Garlic & Parsley Aioli came out fantastic! This was my first attempt making aioli and let me tell ya, its really easy!Â
I used a combination of olive oil and LouAna coconut oil to get those healthy fats along with garlic, parsley, ground dry mustard, lemon juice, salt and pepper. Thats it, a handful of ingredients and a food processor! Wait until the next post to see how I used it, it was spectacular… but this would be fantastic on a Turkey BLT!
Homemade Garlic & Parsley Aioli
Ingredients
- 4 egg yolks, room temp
- 3 garlic cloves
- a couple handfuls of fresh parsley leaves
- 1/2 tsp dry ground mustard
- 1/2 Tbsp fresh lemon juice
- 1/3 cup olive oil
- 1/4 cup LouAna coconut oil, liquid state
- 1 1/4 tsp salt
- pepper to taste
Instructions
- Add the garlic and parsley to a food processor. Pulse until roughly chopped.
- Add in the egg yolks, dry mustard, salt, pepper and lemon juice. Pulse a few times until combined.
- With the food processor running, slowly stream in the oil until well combined and creamy.
- I continued to mix for about 30 seconds after all the oil was added.
- Refrigerate. Keeps for about 1 week.
Linda (Meal Planning Maven)
Oh goodness Angela! I can already think of so many delicious ways to use your lovely aioli! Thank you for another amazing recipe!
Angela LeMoine
Thank you so much!! I used it to make a broccoli slaw, that went on top of a pulled chicken BBQ sandwich! It was INCREDIBLE!!! I’ll be sharing that recipe Monday!
Linda @ForkandForage
I love the use of coconut oil! This sounds like such a fab recipe. 🙂
Angela LeMoine
Thank you!!! I just recently started using coconut oil and ever time, it works out great!