Before there were kids I really loved doing a “cutting board dinner” once a week. After work I’d stop by our local Italian specialty store and pick up a variety of cheeses, meats, olives, bread and whatever else looked good. Something about the rustic-ness of a big wooden cutting board filled with some of my…
Archives for October 2014
Chicken Bolognese over Creamy Polenta
Italian food is in my blood. A huge part of my love for cooking stems from cooking with my grandparents and mom. There are many aromas, ingredients and dishes that bring back the most wonderful memories to me. While there is no duplicating my grandmas cooking {why is it that even when they tell…
The Wednesday Roundup Week 46 :: A Link Party
Wooohoooo its time for The Wednesday Roundup Link Party! First, a big thank you to all of you that linked up last week! I very much enjoyed checking out your posts! Keep them coming! Today, we are back for another great link party and we are so looking forward to all of your amazing shares!!!…