LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

Pear & Cheese Danish and the Bake It Fun Mat

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Pear & Cheese Danish and the Bake It Fun Mat | LeMoine Family Kitchen #dessert #brunch #puffpastry #danish #bakeitfun #siliconemat

 

I’m really excited about this post for three reasons: 1) These Pear & Cheese Danishes are delicious and so easy!! 2) I found a Non Stick Silicone Mat from BakeItFun that I am loving and happy to share with you guys! 3) My very first little demo video is in this post and it was really fun to make! These Pear & Cheese Danishes are easy peasy and really really good! Puff pastry, cream cheese, sugar, milk, vanilla, pears and honey… thats it. Whether serving these as a dessert with a scoop of vanilla ice cream or as a beautiful addition to a brunch table, well, they are going to be loved! 

The season of baking desserts and cookies is upon us friends! Do you enjoy baking? What are you looking forward to baking for the upcoming holidays? Me, I look forward to this time of year to make cookies with my boys for the family to enjoy. Thanksgiving and Christmas in our family means dozens and dozens of cookies.

One thing about making me nuts is fussing with rolls of parchment paper, the thing never fits the pan right, ever! Plus, I go through tons of it… now that problem has been solved for me, thank you BakeItFun Non Stick Silicone Mat!  Some details about this mat that I love: made from FDA approved materials, safe up to 450 degrees and BPA free. At $13.77 this is a great deal!

bakeitfunmat

Check out the video below to see how it worked!

 

 

Pear & Cheese Danish and the Bake It Fun Mat
Author: Angela LeMoine
Ingredients
  • 2 sheets of puff pastry, defrosted in the fridge
  • 8 oz light cream cheese, room temperature
  • 8 Tbsp sugar, divided
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp milk
  • 2 D’anjou pears
  • 2 tsp honey
  • 1/2 tsp water
Instructions
  1. Preheat your oven to 375 degrees.
  2. Add the cream cheese, 4 Tbsp of sugar, milk and vanilla to a bowl. Using a hand mixer, blend until smooth.
  3. Core and thinly slice the pears. Toss with 4 Tbsp of sugar.
  4. Lay the puff pastry out flat and cut each sheet into 12 even squares. Place 12 pieces onto a baking sheet lined with the non stick mat.
  5. Evenly distribute the cream cheese mixture on the pieces of puff pastry.
  6. Lay a couple slices of pear on each square.
  7. In a small bowl mix together the honey and water. Brush the honey water on each piece.
  8. Bake for approx 30-35 minutes or until the puff pastry is golden brown.

 

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Reader Interactions

Comments

  1. Great job Angela! You are so brave to do a video. I keep saying I’m going to and then I wimp out! Great baking mat. I hate fussing w/ parchment, it’s never the right size!

    Reply

  3. Great video! I have yet to put my face in one. Plus I’m still learning how to edit! But more importantly, this recipe looks awesome! It looks simple to make which is what makes even better!

    Reply

  8. I love my silicone mats! I can’t imagine baking without them! I love that this one has circles for my macaron. Thank you for linkig up with #FoodieFridays! I hope you link up with us again this week.

    Reply

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