Usually once a week we do bagels for breakfast. I am a big fan of everything bagels with Vegetable Cream Cheese and now my boys are starting to love it too. While I may not have attempted making my own bagels just yet, I can certainly manage homemade Vegetable Cream Cheese because, well, its going to be super fresh always. This is so simple to make and great to have on hand.
4 ingredients plus a little salt and pepper and thats all! Remember those odd looking carrots I grew? You can check those crazy carrots out is my Summer Squash & Kale Soup Recipe. Anyhow, I made use of those carrots here along with chives and green bell peppers… all from my garden and it definitely doesn’t get any fresher then that. A little salt and pepper and you are good to go!
- 8 oz cream cheese {I used light cream cheese}
- 1/4 cup finely minced carrots in a food processor
- 3 heaping Tbsp finely snipped chives
- 1/4 cup finely diced green bell peppers
- salt & pepper
- Place the finely minced carrots onto a clean dish towel and squeeze out any excess liquid.
- Place the cream cheese, carrots, chives, green bell peppers, salt and pepper in a bowl. Stir until well combined.
You may also like:
Julie's Lifestyle
Hi Angela, this veggie cream cheese recipe looks so good. Thank you for sharing this at our Cooking & Crafting with J & J party! We hope to see you again!
Julie
Angela LeMoine
Thank you so much, I’m glad you like it! It’s a great party, thanks so much for hosting!
debi
yep, the recipe is as good as it looks. Found it on Facebook, yummed it to make later. Thanks!
Angela LeMoine
Debi, thank you so much!! I appreciate it so much, enjoy!!
Mary Frances
Yum! This looks so tasty and simple to make. Perfect for a breakfast/brunch party!
Angela LeMoine
Thank you so much Mary! It is a great one to have on hand for sure!
JESS44903
This sounds really delicious! So neat! 🙂
Thanks for joining Cooking and Crafting with J & J!
Angela LeMoine
Thanks Jess! Thank you for hosting!