I’ve been a little MIA the past week and its mostly because I have just been crazy busy and was prepping for our cooking challenge that we did over the weekend {by the way, cannot wait to get the video done so I can share}. I am finally back with a new recipe for you and its a great one!! I’ve already made this Baked Maple Blueberry Oatmeal twice because yes its that good! If you’ve been following along here you know that I’ve been working hard to get back on track with healthier eating, especially during the week. This baked oatmeal is the perfect easy breakfast!
Mornings in our house always seem so rushed even though my oldest doesn’t get on the bus until almost 9! I don’t know what it is, maybe its just partly because I’m not a morning person and well, the big guy sometimes puts up a good fight about going to school. Anyhow, I am always trying to figure out ways to make the mornings go as easily as possible and this Baked Maple Blueberry Oatmeal definitely helps with that!
This one is healthy so I can feel good about enjoying it as well as feeding it to my family but it tastes great too! You can go ahead and make this the day before you plan on enjoying it then simply heat up individual portions, drizzle a little maple syrup or honey over top and enjoy! Oatmeal is a great one to enjoy for breakfast because it will keep you feeling full all morning. This recipe is so simple to throw together and you can go ahead and tailor it to your liking; switching up what fruit you use and whatnot. All the ingredients are mixed up in a bowl and poured into a 12×8 baking pan and baked until lightly golden and set.
- 3 cups quick cooking oats
- 2 eggs
- 1/3 cup real maple syrup
- 1 1/4 cups fat free milk
- 2 tsp vanilla
- 1/2 stick unsalted butter, melted
- 1 pint fresh blueberries
- cinnamon & powdered sugar for sprinkling
- Preheat your oven to 350 degrees.
- In a bowl stir together all the ingredients until well combined.
- Spray a 12×8 baking dish with non stick spray and pour the mixture in. Spread out evenly.
- Bake for approximately 40 minutes or until set and lightly golden.
- Sprinkle the top with cinnamon and a little powdered sugar.
- Serve with warm maple syrup.
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Carlee
We LOOOOVE baked oatmeal. My little one loves to help make it to. We’ll have to give this recipe a try!
taranoland
This looks so good, I have never tried baked oatmeal, cool!!
peter @feedyoursoultoo
Looks really good. Don’t tell anyone they are good for you too.
mealplanmaven
What a perfect dish for time-crunched mornings or lazy weekends! And great idea for breakfast for dinner! Well done Angela!
KC the Kitchen Chopper
Oh YUM! Wake me when it’s ready!! 😉
April J Harris (@apriljharris)
I’m not a morning person either, Angela, but I think this yummy baked oatmeal would help! Love the maple blueberry combination!
Angela LeMoine
This is a keeper for sure! I do look forward to trying it with other fruits too
debi
This looks awesome! Maybe I’ll try making it this weekend!
Angela LeMoine
Thanks! It definitely makes mornings easier!
pattyanderson54p
I want to have breakfast at your house! Man, this sounds so good!
Florian @ContentednessCooking
Those are the perfect breakfast!
Angela LeMoine
Thank you! We really enjoy it
Erica (@Erica's Recipes)
Love this idea. I really need to get back on track too, and this looks like a great way to get started.
Angela LeMoine
It’s a great one! Make it ahead and mornings are easyyyy
Debra C.
Oatmeal is just the best – sticks to your ribs and so good!!
Angela LeMoine
It certainly is!! I eat it multiple times a week, my fave!
foodyschmoody
This sounds yummmmmmy. My little one actually likes oatmeal so this might be a good way for me to mix it up a bit!
Angela LeMoine
Oh yea! I hope she likes it Christine! My boys love it… You know with plenty of syrup