*Disclosure: I received the Copper Chef 9.5″ Deep Square Pan for review here on the blog. Regardless, I only recommend products I use and believe will be good for my readers. I am a potato lover and really had so much fun coming up with the recipe for these Chile Cheddar Tater Tots! They require only…
Archives for March 2018
Chicken Cutlet, Broccoli Rabe & Fresh Mozzarella Sub
I LOVE a good Italian sandwich, or as we call it, a sub. This Chicken Cutlet, Broccoli Rabe & Fresh Mozzarella Sub is served on a toasted garlic bread roll and is by far one of our favorite combinations! This is my kind of comfort food! There are many things in Italian cooking that are really…
Greek Chicken Salad with Lemon Oregano Dressing
With Spring just around the corner I have been really craving salads lately. I made this Greek Chicken Salad with Lemon Oregano Dressing the other day and WOW! So simple to make but so much incredible flavor. I’ve made it a point to do more meal prepping and for me that partly means coming up with…