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Double Chocolate Scones #Choctoberfest with Imperial Sugar

October 15, 2018 by Angela LeMoine Leave a Comment

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest…. Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect!

*Disclosure: I received one or more of the products or services mentioned  for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

I  have shared a LOT of scones recipes over the years from raisin, blueberry, citrus, strawberry and more… but never have I  done a chocolate base until now! These Double Chocolate Scones are absolutely delicious and will surely please all the chocolate lovers in your life! These are wonderfully tender, a perfect amount of sweetness and all that chocolatey goodness. I  am really glad I made a double batch so I can have some readily available in my freezer. 
Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018
This is one of my favorite weeks of the year, because #Choctoberfest is finally here! From now until the end of the week, I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes. Every day, #Choctoberfest bloggers will be celebrating all things chocolate – milk, dark, white, bittersweet, semi-sweet, and cocoa!

We are starting with a #Choctoberfest prize pack from our generous sponsors. Scroll down to learn how you can enter to win. One lucky winner will receive the following:

  • A 100-Piece Cake Decorating Kit from our blog sponsors The PinterTest Kitchen. This set includes a cake turntable, piping bags, piping tips, flower nozzles, scapers, and more.
  • A-+
    3n Instant Pot and a 40-Pound Case of Granulated Sugar from our gold sponsor Imperial Sugar. Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations.
  • Coconut Oil and Chocolate Silk Greens from our silver sponsor Barlean’s, your trusted source for chocolatey goodness superfood nutrition. Barlean’s has a commitment to staying ahead of the innovation curve in providing the absolute highest quality product.
  • A Chocolate Gift Pack from our silver sponsor Forte Chocolates. You’ll receive 12 of their most popular chocolate bars. With Forte Chocolates, you can celebrate life through chocolate. They also have a line of chocolate developed specifically to use in savory recipes.
  • A Chocolate Gift Pack from our silver sponsor Divine Chocolate. You’ll receive one of each of their baking bars, a white chocolate bar, and their top 5 everyday bars. Divine Chocolate is the only Fairtrade chocolate company in the world that is owned by cocoa farmers. Their baking bars are also a delicious vegan option.
  • A Selection of Sprinkles from our silver sponsor Sprinkle Pop. Sprinkle Pop’s bespoke sprinkle creations are one of a kind, just like you! At Sprinkle Pop, you can also order a custom sprinkle mix; there isn’t a sprinkle mix that you can dream up that they can’t create.

That’s a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). See terms and conditions for more details.

To enter, simply follow our sponsors using the widget below. You can gain additional entries by following me and the other participating bloggers. A winner will be drawn on October 21, 2018 and contacted via email. Good luck!

a Rafflecopter giveaway

Don’t forget to come back to my blog for more chocolatey goodness between now and October 20.

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

I  was thrilled when my package from Divine Chocolate arrived! Included was two of their Semi-Sweet Baking Chocolate bars and their Unsweetened Baking bars. Divine Chocolate is a fair-trade company and their baking bars are vegan! Their chocolate has no artificial flavors, made with 100% pure cocoa butter and no palm or soy oil used.

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

I  couldn’t wait to bake up something fantastic these bars. I decided for these Double Chocolate Scones that the semi sweet bars would be perfect and boy was a right. Great rich chocolate flavor shines through.

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

Have you made scones before? They’re really easy! The dry ingredients are mixed in a food processor then butter is added and pulsed until its incorporated into pea sized pieces. Pour the mix into a bowl and stir in the chopped chocolate baking bars. Next goes in buttermilk, an egg and a shot of espresso! Stir it all together, onto a lightly floured surface and cut into any shape you’d like.

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

So why the espresso? Coffee or in this case a shot of espresso, really brings out the chocolate flavor in such a lovely way. Can I tell you, as many times as I’ve made scones, I can not for the life of me cut even pieces as you can see from above. Let me tell ya, it doesn’t even matter, they are equally delicious!

Double Chocolate Scones #Choctoberfest
Author: Angela LeMoine
Ingredients
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 6 Tbsp cold butter, diced
  • 1/2 cup buttermilk
  • single shot of espresso
  • 1 Semi Sweet Divine Chocolate Baking Bar, chopped
  • egg wash: 1 egg lightly beaten with a couple splashes of water
Instructions
  1. Preheat your oven to 400 degrees.
  2. Add the flour, sugar, cocoa, baking powder and salt to a food processor with the dough blade. {you can also use a hand mixer}.
  3. Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas.
  4. Stir in the chocolate just to coat with the dry mixture.
  5. In a measuring cup mix together the buttermilk, espresso, egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.
  6. Pour the dough out onto a very lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a round about 1½ inches high.
  7. Cut into 6 even{ish} triangles or squares. Place onto a parchment lined baking sheet and brush with some of the egg wash.
  8. Sprinkle a little extra sugar on top.
  9. Bake for approx 22-24 minutes. Once cooled, sprinkle with powdered sugar.
3.5.3251

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

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The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ 27th and Olive ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ A Little Fish in the Kitchen ♥ addicted 2 recipes ♥ Amy’s Cooking Adventures ♥ An Affair from the Heart ♥ April GoLightly ♥ At the Table with R and R ♥ Baking Sense ♥ Blade & Barbell ♥ Blogghetti ♥ Body Rebooted ♥ Books n’ Cooks ♥ Bottom Left of the Mitten ♥ Canning and Cooking at Home ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Cindy’s Recipes and Writings ♥ Coconut & Lime ♥ Cook With Renu ♥ Cook’s Hideout ♥ Cookaholic Wife ♥ Cookie Dough and Oven Mitt ♥ CopyKat.com ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Growing Up Gabel ♥ Hardly A Goddess ♥ Hezzi-D’s Books and Cooks ♥ Home Sweet Homestead ♥ House of Nash Eats ♥ Intelligent Domestications ♥ jenniferbakes ♥ JoAnn’s Food Bites ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kate’s Recipe Box ♥ Kelly Lynn’s Sweets and Treats ♥ LeMoine Family Kitchen ♥ Life on Food ♥ Life, Love, and Good Food ♥ Lisa’s Dinnertime Dish ♥ Little House Big Alaska ♥ Long Distance Baking ♥ Maria’s Mixing Bowl ♥ Moore or Less Cooking ♥ Must Love Home ♥ Norine’s Nest ♥ Our Good Life ♥ Our Sutton Place ♥ OVENTales ♥ Palatable Pastime ♥ Prettysweetblog ♥ Red Cottage Chronicles ♥ Restless Chipotle ♥ Reviews, Chews & How-Tos ♥ Sarah Cooks the Books ♥ Sarah’s Bake Studio ♥ Savory Moments ♥ Seasonal and Holiday Recipe Exchange ♥ Seasoned Sprinkles ♥ Seduction In The Kitchen ♥ Simple Family Crazy Life ♥ Simply Inspired Meals ♥ Snacks and Sips ♥ Soulfully Made ♥ Stephie The Happy Mom ♥ Sumptuous Spoonfuls ♥ Sweet Coralice ♥ Take Two Tapas ♥ Tampa Cake Girl ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Food Hunter’s Guide to Cuisine ♥ The Gingered Whisk ♥ The Heritage Cook ♥ The Mad Scientist’s Kitchen ♥ The Olive Blogger ♥ The Pajama Chef ♥ The Redhead Baker ♥ The Saucy Fig ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Trampling Rose ♥ Turnips 2 Tangerines ♥ Walking Fruitfully ♥ Wendy Polisi ♥ Wildflour’s Cottage Kitchen ♥ Zesty South Indian Kitchen

 

Scones are one of my very favorite baked goods to make. They are so easy, quick and the variety possibilities are endless! Today Im sharing with you my latest.... Double Chocolate Scones! I know, drool worthy right? Chocolate base plus lots of chocolate chunks in there as well. Breakfast, afternoon snack or dessert these scones are perfect! #choctoberfest 2018

 

Filed Under: Baking, Breakfast, Dessert Tagged With: baking, brunch, chocolate, chocotberfest, dessert, divine chocolate, scones

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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