This morning I have a wonderful treat for you! Margaret from Margaret’s Morsels. Southern girl keeping things uncomplicated but delicious! Shes sharing a wonderful French Toast Souffle!!! YUM! ****** It’s nice to have a wide variety of recipes to choose from: family favorites handed down through the generations; crock-pot recipes that cook all day; recipes…
Butter Chicken in an RV :: Guest Post
My girl Laurrie is back!!!! Her blog Baked Lava is phenomenal! She explores the world through food all from her RV overlooking Mt. St. Helens! This recipe for butter chicken looks out of this world!!! ****** I’ve been craving some international food lately. I’m trying to use up what I have on hand and buy…
Strawberry & Vanilla Bean Cheesecake Pudding Pops :: Guest Post
Kellie from The Suburban Soapbox is here today to share this delicious and refreshing sweet treat!!! Her blog is absolutely gorgeous and full of yummy recipes! Be sure to stop by and check it out!!! ****** These are not Mr. Cosby’s pudding pops. Remember those? I used to sell them on the playground at recess…
Arugula Salad with Shrimp, Mango, Avocado, Cilantro, Red Onion and Toasted Coconut :: Guest Post
While the busy week continues (brothers wedding in 3 days!) I’ve got another great recipe for you from a foodie friend & fellow blogger! The wonderful Natalie from Salad Girl Nat has so kindly offered to help me out on this very busy week and is sharing her amazing Asian inspired main course salad! Check…
Mocha Fudge Brownie Pie in a Whole Wheat Crust :: Guest Post
I’ve got a special treat for you today!!! Caroline from La Cucina Prima Donna is stopping by today with an amazing recipe! Brownie Pie, ummmm YES PLEASE!!! Be sure to stop by her site to see all of her amazing recipes! Also, go ahead and follow her FB page so you don’t miss out on…
Linguini with Chicken Sausage & Asparagus
Warm weather = extra wonderful fresh produce! Spring and Summer produce is definitely a perk to living in NJ. This Spring inspired pasta dish is light, healthy and quick to make! The trick I use here is the roasted garlic oil! It adds such incredible flavor!!! Tender asparagus, chicken sausage and whole grain linguini make…