I am so excited to share this post with you today! I have been waiting for 2 months to tell you about this top secret recipe post! This is a Freaky Friday Recipe Swap that I did with 18 of my blogger friends. We all were assigned a blog to cook/bake from and today we are…
Appetizer
Caprese Salad with Basil Oil
Caprese Salad with Basil Oil just screams Summer to me. Its simple and especially wonderful when you can get local grown produce. Like I’ve mentioned before, I love my garden and while I don’t yet have tomatoes ready to pick, I do have lots of basil! Fresh picked basil is a beautiful thing, and…
Mediterranean Platter for Two
Somedays the most simple of meals are absolute perfection. I could have this Mediterranean Platter for Two as a meal once a week! There is something wonderful about popping open a bottle of wine, eating a very casual and delicious array of Mediterranean goodies while enjoying the good conversation with someone you love! Its easy,…
Tuscan Olive Salad
A few fresh and flavorful ingredients really brighten up plain jarred olives. This Tuscan Olive Salad takes just a few minutes to put together and tastes amazing! Olives are salty and perfectly paired with sweet red bell peppers, crisp celery, fresh garlic and those gorgeous strands on meyer lemon zest. Great colors, textures and…
3 Cheese Arancini {Rice Balls}
Yesterday I took a quick poll on LFK’s Facebook page to see what recipe you all wanted me to work on next. You all chose Rice Balls and I have to say, I was pretty excited because I haven’t made them in a while! These 3 Cheese Arancini {Rice Balls} were a staple in…
Sweet & Spicy Creole Pretzels
You could just open a bag of pretzels and get to snacking OR you could make these fabulous Sweet & Spicy Creole Pretzels! 4 ingredients, a few minutes to make the sweet & spicy glaze and just 10 minutes in the oven. I love snacks that hit on both the sweet and salty notes…