Not all butter is created equal. I’ll admit, when it came to butter I chose based on whatever happened to be on sale that day, NO MORE! I am so happy that I gave Plugra European Style Butter a try! Honestly, I’d never heard of this brand of butter until I got a message from…
Side Dish
Red Beans & Rice :: Mardi Gras Eats
Mardi Gras, aka Fat Tuesday {March 4th}! The day before Ash Wednesday, Mardi Gras is a day to feast on everything fatty, sweet, just bad for you! A day to splurge before going into the lent season. Do you choose something every year to give up? I generally don’t and to be honest I forget…
“Jazzed Up” Boxed Couscous {and Pantry/Freezer Cooking}
Happy Sunday Morning!!!! I’ve got a busy day but I wanted to pop in with a quick and easy “recipe” and share why i’ve been a little MIA with the posts this week. The recipe i’m sharing with you today is a “Jazzed Up” Boxed Couscous dish. Yup, even I go for convenience sometimes…
Chickpea Salad
Good morning friends!!! I know, I know, I’ve been missing for days! I don’t know about where you are but here in NJ the weather has been brutal and the germs are crazy! Lets just say I got in a whole lot of couch sleep and not so much cooking! Thankfully I recouped enough…
Garlic & Herb Rolls
Good morning! How are we today? We are still in a deep deep freeze here in NJ and with a ton of snow on the ground already, apparently we’re getting more from Saturday to Monday! What?!?! I definitely don’t remember moving to Alaska! While I love the beauty of the snow and I love…
LeMoine Family Kitchen Top Recipes of 2013
2013 has been a pretty delicious year and I am so excited to bring you LeMoine Family Kitchens Top Recipes of 2013. I am so incredibly thankful for all of you and your continued support here on my little blog. I hope you find meals you’d love to create for your family as these…