Tis the season for zucchini, lots and lots of garden fresh zucchini. I love creating delicious recipes, both sweet and savory to feature this fantastic veggie! These Zucchini & Carrot Cupcakes with Cream Cheese Frosting are so so good!!! They are moist, just a little sweetness and so flavorful! Similar flavors to a carrot cake,…
Vegetarian
Pesto Caprese Pasta Salad
*Thank you Restaurantware for sponsoring* this post. All opinions are my own and would only recommend products that I personally use. Summer pasta salads are a favorite go to for any BBQ, holiday or weeknight dinner. They are versatile and always a huge hit. I made this Pesto Caprese Pasta Salad to go along with grilled chicken. I…
Roasted Eggplant Dip
I am really enjoying my garden especially the amazing Japanese eggplant. I prefer this variety of eggplant because there is minimal seeds and not bitter like the Italian eggplants can be. This Roasted Eggplant Dip is a favorite way to cook them up. This dip is incredibly creamy, flavorful and healthy! This is so…
Zucchini Blossom Pancake
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Caprese Salad with Basil Oil
Caprese Salad with Basil Oil just screams Summer to me. Its simple and especially wonderful when you can get local grown produce. Like I’ve mentioned before, I love my garden and while I don’t yet have tomatoes ready to pick, I do have lots of basil! Fresh picked basil is a beautiful thing, and…
Mexican Corn Salad
I have a bit of an obsession lately with cooking up Mexican dishes. This Mexican Corn Salad does not disappoint! The flavors are simple but bold making this one very fantastic side dish! Corn, garlic, chili powder, lime juice, mayo and queso fresco. Serve up this corn salad alongside tacos, with some southwest grilled…