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LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

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zucchini

Grilled Vegetable Caprese Salad

June 30, 2018 by Angela LeMoine 22 Comments

Summer is definitely here and I am thrilled to see more and more local produce available. This is my favorite season for really fresh ingredients and fresh dishes like this Grilled Vegetable Caprese Salad! A fun twist on the classic, this layered dish of grilled red bell peppers, zucchini, fresh tomatoes and  Stella® Fresh Mozzarella is what Summer cooking is all about!  #ad #StellaCheeses

This post is sponsored by Stella® but the content and opinions expressed here are my own. Summer is definitely here and I am thrilled to see more and more local produce available. This is my favorite season for really fresh ingredients and fresh dishes like this Grilled Vegetable Caprese Salad! A fun twist on the…

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Filed Under: Appetizer, Side Dish, Vegetarian Tagged With: balsamic, caprese, grilled vegetable, mozzarella, Mozzarella Recipes, salad, side, Stella Cheeses, Summer Cheese Recipes, tomato, vegetables, zucchini

Italian Zucchini & Tomato Soup

April 2, 2017 by Angela LeMoine 2 Comments

This Italian Zucchini & Tomato Soup has to be one of the easiest soups and one of my favorites. A handful of very simple ingredients, 30 minutes to cook and the flavors are fantastic!

This Italian Zucchini & Tomato Soup has to be one of the easiest soups and one of my favorites. A handful of very simple ingredients, 30 minutes to cook and the flavors are fantastic!  I tell my kids all the time that their momma LOVES soup so they better learn to love it too because I…

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Filed Under: Dinner, Healthy Eating, soup, Vegetarian Tagged With: easy dinner, healthy, soup, tomato, vegetarian, zucchini

Chicken Taco Stuffed Zucchini

January 19, 2016 by Angela LeMoine 13 Comments

Chicken Taco Stuffed Zucchini | LeMoine Family Kitchen. Lean ground chicken mixed cooked up with peppers, onions, taco seasoning and salsa verde. All stuffed into zucchini and baked. Topped with cheddar and scallions. This is a DELICIOUS and healthy meal!

  This morning Jack {the 6 year old} chose a recipe out of his kids cookbook to make for himself and the little guy for dinner- tortilla pies. Layers of corn tortillas, cheese, chicken, beans, fresh salsa and more cheese. I decided Mexican sounded like a good idea and came up with these REALLY good…

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Filed Under: Chicken, Dinner, Healthy Eating Tagged With: chicken, dinner, healthy, taco, zucchini

Grilled Vegetable Quesadilla with Honey :: 5 Ingredient Meals

August 28, 2015 by Angela LeMoine Leave a Comment

Grilled Vegetable Quesadilla with Honey | LeMoine Family Kitchen . A simple and delicious 5 ingredient meal. Packed with grilled corn, zucchini and cheddar. A drizzle of honey at the end adds the most wonderful sweetness.

  Happy Friday beautiful friends!!! I am really excited to start off our 5 Ingredient Meals Week with this recipe! These Grilled Vegetable Quesadillas with Honey are simple yet wonderfully flavorful! Whether you are busy with work, kids, school… whatever the case, some nights there just isn’t time to throw together some big elaborate meal….

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Filed Under: Dinner, Uncategorized, Vegetarian Tagged With: 5 ingredient, cheese, corn, easy, honey, mexican, quesadilla, vegetarian, zucchini

Zucchini Carrot Cupcakes with Cream Cheese Frosting

July 8, 2015 by Angela LeMoine 9 Comments

Zucchini Carrot Cupcakes with Cream Cheese Frosting | LeMoine Family Kitchen. Packed with zucchini & carrots, a hint of sweetness and topped with a perfect cream cheese frosting.

Tis the season for zucchini, lots and lots of garden fresh zucchini. I love creating delicious recipes, both sweet and savory to feature this fantastic veggie! These Zucchini & Carrot Cupcakes with Cream Cheese Frosting are so so good!!! They are moist, just a little sweetness and so flavorful! Similar flavors to a carrot cake,…

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Filed Under: Baking, Dessert, Healthy Eating, Snack, Vegetarian Tagged With: carrot, cream cheese frosting, cupcake, dessert, zucchini

Zucchini Blossom Pancake

June 26, 2015 by Angela LeMoine 40 Comments

Zucchini Blossom Pancake | LeMoine Family Kitchen . Its the time of year for zucchini flowers and this is one of my favorite ways to use it. In a simple pancake form seasoned with parmigiano cheese, fresh parsley & garlic powder. These are absolutely delicious!

*Thank you

Filed Under: Appetizer, Healthy Eating, Side Dish, Snack, Vegetarian Tagged With: healthy, italian, restaurantware, side dish, snack, sponsored, vegetarian, zucchini, zucchini blossom. pancake

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

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