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Mini Apple Doughnuts with a Maple Glaze

October 23, 2014 by Angela LeMoine 10 Comments

Mini Apple Doughnuts with a Maple Glaze | LeMoine Family Kitchen #apple #recipe #doughnut #donut #maple #appledoughnut #homemadedoughnut

 

Yes! Yes! Yes!!! There is something about Fall, apples and doughnuts that just makes perfect sense! I recently came across a fellow bloggers post with a mini doughnut recipe and then a little light went off… I remembered that I had a mini doughnut pan somewhere and I needed to make apple doughnuts asap! After scurrying through the cabinets and drawers I finally found it and I am so glad I did! These Mini Apple Doughnuts with a Maple Glaze are like little bites of happy! A simple cake doughnut with an amazing glaze and finished with toasted finely chopped hazelnuts, this is a treat you are going to want to make! 

The doughnuts themselves have finely chopped apple, cinnamon and maple syrup that give them their “Fall feel”. The glaze is so yummy and so simple with a whopping 2 ingredients! Powdered sugar mixed with maple syrup and voila, maple glaze! If that wasn’t enough, I topped them with finely chopped toasted hazelnuts and let me tell ya, they add the perfect little crunch! The minis are so fun! Great for a crowd and well its just really fun to eat bitesized things! Pile these little beauties up high on a platter, drizzle them good and sprinkle nuts… then watch as they get devoured! I love Fall… and doughnuts!

This recipe makes approx 4 dozen mini doughnuts. If you don’t have a mini doughnut pan you can easily sub a mini muffin pan or even just spoon a tbsp worth of the dough onto a parchment lined baking sheet and make a fritter instead.

[amd-zlrecipe-recipe:123]

Filed Under: Baking, Dessert Tagged With: apple, bake, baking, dessert, donut, doughnut, fall, maple syrup

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Reader Interactions

Comments

  1. Patty Haxton Anderson

    October 23, 2014 at 10:16 am

    Angela, you make me wish I had a donut pan! Dang these look good.

    Reply
    • Angela LeMoine

      October 23, 2014 at 10:38 am

      Mini muffin pans would work great too! Heck just spoon them onto a baking sheet and bake as a “fritter” lol they are so yummy whatever the shape.

      Reply
  2. christine

    October 23, 2014 at 10:37 am

    yum. I went on a bit of a mini donut kick and had an overload a while back, but this looks like just the recipe to bring me back, lol. I love the sound of the glaze!

    Reply
  3. Leslie

    October 23, 2014 at 10:43 am

    It just dawned on me that I hadn’t had time to make any kind of fall treat! That has to change this weekend! These look yummy! Do you have a pan or a little machine?

    Reply
    • Angela LeMoine

      October 23, 2014 at 10:45 am

      Leslie…. these are great, definitely a great treat for the weekend! I have a mini doughnut pan. They seem to carry them just about everywhere now. You can also use a mini muffin tin if you have that on hand.

      Reply
  4. nancy@skinnykitchen.com

    October 23, 2014 at 11:00 am

    Oh wow, YUMMY Angela!!!

    Reply
  5. Healing Tomato

    October 23, 2014 at 11:49 am

    This is a very addicting recipe. I can’t wait to try it.

    Reply
  6. peter @feedyoursoultoo

    October 24, 2014 at 1:01 pm

    Great flavors you combined.

    Reply
  7. Michelle @ A Dish of Daily Life

    October 24, 2014 at 2:29 pm

    I keep saying I need to get a doughnut maker…every single time I see one I think about it. I’m going to be put over the edge here soon! These look wonderful! Pinning!

    Reply
    • Angela LeMoine

      October 28, 2014 at 7:42 pm

      These are delish and they are carrying those doughnut pans all over now. Its so easy to make doughnuts at home now, YAY!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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