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Easy Chicken Pot Pie

November 13, 2015 by Angela LeMoine 13 Comments

Easy Chicken Pot Pie | LeMoine Family Kitchen . An all American comfort food made really easy! The whole family will love it!

Comfort food… its a beautiful thing. This Easy Chicken Pot Pie does not disappoint and a meal that the entire family will love! The filling is hearty, packed with vegetables and chicken breast. That crust, its heaven, its puff pastry… golden, flaky, buttery, just perfect. So as the nights get dark and chilly, let this classic comfort food warm you up. 

Easy Chicken Pot Pie | LeMoine Family Kitchen . An all American comfort food made really easy! The whole family will love it!

I remember growing up I loved when we had those frozen pot pies for dinner. While there are some out there that are tasty, nothing neats homemade and honestly this is a pretty simple recipe and it looks amazing too! The filling starts with butter and chicken. Once the chicken is cooked about halfway through all you do is make a simple roux {butter and flour}, stir in some warmed milk, stir until smooth. Then you go ahead and throw in some potatoes and some defrosting mixed veggies. Its simply seasoned with thyme, garlic powder, salt and pepper.

Easy Chicken Pot Pie | LeMoine Family Kitchen . An all American comfort food made really easy! The whole family will love it!

Once the filling has thickened up a bit you go ahead and pour it all into a large baking dish, top with store bought puff pastry. I had some extra dough and remembered I had some cute little leaf cookie cutters so I pressed out some adorable puff pastry leaves and placed them right on top. The whole thing is brushed with a simple egg wash and baked until bubbly and golden. This is a great recipe!

Easy Chicken Pot Pie | LeMoine Family Kitchen . An all American comfort food made really easy! The whole family will love it!

Easy Chicken Pot Pie
Author: Angela LeMoine
Ingredients
  • 1 stick unsalted butter
  • 3 lbs chicken breast, medium dice
  • 1 Tbsp salt
  • 1 Tbsp garlic powder
  • 1 tsp dried thyme
  • pepper to taste
  • 1 cup flour
  • 1 qt milk {I used 1%}, slightly warmed
  • 5 red bliss potatoes, small dice
  • 32 oz frozen mixed vegetables, defrosted
  • 2 sheets puff pastry {defrosted according to package}
  • 1 egg mixed with 1 tsp water
Instructions
  1. Preheat your oven to 375 degrees.
  2. In a large pot, over medium heat, add in the butter. Once melted stir in the chicken. Stir in the salt, pepper, garlic powder and thyme.
  3. Once the chicken is cooked about halfway through go ahead and stir in the flour. Cook for 1 minute.
  4. Add in the milk and continue to stir until smooth.
  5. Add in the potatoes and mixed veggies. Cook for about 12 minutes, stirring occasionally.
  6. Pour the mixture into a large baking dish.
  7. Unfold the sheets of puff pastry. Place over the filling. Cut off excess pastry- this is where I used my cookie cutters to make the little leaves.
  8. Brush the puff pastry with the egg wash.
  9. Bake for about 45 minutes to an hour.
3.5.3208

 

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Filed Under: Chicken, Dinner Tagged With: chicken, comfort food, dinner, easy, pot pie, puff pastry

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Reader Interactions

Comments

  1. Carlee

    November 13, 2015 at 10:23 am

    Yum! I just love homemade pot pies!

    Reply
    • Angela LeMoine

      November 13, 2015 at 1:33 pm

      Same here, so comforting!

      Reply
  2. Joanne/WineLady Cooks

    November 13, 2015 at 11:18 am

    This is delicious comfort food, I love an easy chicken pot pie.

    Reply
    • Angela LeMoine

      November 13, 2015 at 1:33 pm

      Thank you, a family favorite!

      Reply
  3. Skinny Kitchen (@skinnykitchen)

    November 16, 2015 at 10:03 am

    Yummy…Comfort food at its best!!!

    Reply
    • Angela LeMoine

      November 16, 2015 at 4:52 pm

      Thank you Nancy, I appreciate it.

      Reply
  4. christine (@foodyschmoody)

    November 16, 2015 at 10:57 am

    Oh my, this pot pie looks so creamy and heavenly!

    Reply
    • Angela LeMoine

      November 16, 2015 at 4:51 pm

      Thanks Christine! My family loved it!

      Reply
  5. pattyanderson54

    November 19, 2015 at 8:58 am

    I adore chicken pot pie and this looks creamy delicious!

    Reply
    • Angela LeMoine

      November 19, 2015 at 6:33 pm

      Thank you, it’s so creamy, hearty and comforting!

      Reply
  6. Erica (@Erica's Recipes)

    November 23, 2015 at 4:47 pm

    I have been thinking of making something just like this using puff pastry for the top crust. This recipe so caught my eye – this looks soooo delicious!

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:09 am

      Thank you! The puff pastry is just perfect! My favorite for pot pie!’

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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