I love the Italian classics but I don’t always have a ton of time for prep or cooking. After picking a whole bunch of Japanese eggplants from my garden {I prefer these because there are almost no seeds and no bitterness to them} I decided to have some fun with the classic eggplant parmigiana….
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The Wednesday Roundup Week 90 :: A Link Party
Hello & Happy Wednesday! As always, I am so excited to be back for another fabulous link party! We’re so glad to have you here! We love seeing all of your amazing posts and finding new blogs to find! We’d love for you to say “hi” to all our co-hosts, check out the fantastic features and our featured…
Skinny Kale & Artichoke Dip
Life is all about balance… some days its about eating 5 cookies just because and then there are days that I like to keep things on the lighter side. With a few simple substitutions you can turn a classic dip into something much better for you. This Skinny Kale & Artichoke Dip has all…
Zeppole :: Italian Street Food
I happen to think I saved the very best for last, the ULTIMATE when it comes to Italian Street Food, the Zeppole!!! Perfectly golden, crisp on the outside, tender and airy on the inside… a perfect piece of fried dough covered in powdered sugar. I mean you really can’t go wrong with that can…
Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food
Here we are again with another great Italian Street Food dish and this one could not be any easier to throw together. When Steve and I went to Italy one thing that we got over and over again was called the Crudo which was simply incredible prosciutto on a really good piece of bread….
The Wednesday Roundup Week 89 :: A Link Party
Hello & Happy Wednesday! As always, I am so excited to be back for another fabulous link party! We’re so glad to have you here! We love seeing all of your amazing posts and finding new blogs to find! We’d love for you to say “hi” to all our co-hosts, check out the fantastic features and our featured…
Sicilian Rice Balls :: Italian Street Food
I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second Italian Street Food post. Did you catch the first Italian Street Food post? My Fried Prosciutto Tortellini have been quite the hit! These are an absolute staple in an Italian…
Fried Prosciutto Tortellini :: Italian Street Food Week
Who says you have to go to Italy to enjoy Italian Street Food? I consider myself extremely fortunate to have been to Italy twice and I do hope to get back eventually once the boys are older. Just like here in the US, the cuisine in Italy will vary depending on the region and…