During the week my breakfast is typically something quick and something that I can grab and go with. On the weekends however, I love taking some extra time to make a special breakfast or brunch for the family. This dish, Andouille Hash & Eggs was just perfect! Roasted andouille sausage, potatoes and red bell…
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The Wednesday Roundup Week 66 : A Link Party
Its Wednesday and I am so excited to be back for another fabulous link party! We’re so glad to have you here! We love seeing all of your amazing posts and finding new blogs to find! We’d love for you to say “hi” to all our co-hosts, check out the fantastic features and our featured blogger of…
Tuscan Olive Salad
A few fresh and flavorful ingredients really brighten up plain jarred olives. This Tuscan Olive Salad takes just a few minutes to put together and tastes amazing! Olives are salty and perfectly paired with sweet red bell peppers, crisp celery, fresh garlic and those gorgeous strands on meyer lemon zest. Great colors, textures and…
Pesto Caprese Pizza
*Thank you Bru Joy Products for sponsoring this post. All opinions are mine alone. I’ve said it before, we love having pizza nights in our house. When I say pizza, I mean homemade dough, really fresh ingredients and a little bit of a mess with flour. Its so incredibly inexpensive to make your own pizza…
Easy Fettuccine Alfredo
Pasta is a big deal in an Italian house and for anyone that loves a good Italian meal! Some of the best pasta recipes, in my opinion, are the simple ones. Pasta dishes that only require a few steps and a handful of ingredients like this Easy Fettuccine Alfredo. The sauce is rich, creamy,…
The Wednesday Roundup Week 65 :: A Link Party
Hey there! How are you all?!? Me, I’m doing great with the exception of the frigid weather we have continued this entire month! Its terrible, I want to hibernate until spring and eat soup often to keep warm. I am so looking forward to Spring! Its Wednesday and I am so excited to be back…
Strawberry & Cream Napoleons
There are some amazing bakers out there, I am not one of them and for that reason I had homemade pastry cream on my list of “to make” for a long time. I don’t know why the heck I waited so long!!! I decided it was time and wanted to make a simplified Napoleon,…
5 Bean & Vegetable Soup
I am beyond thrilled that its March because it means we are just that much closer to Spring and I cannot wait! It does seem that Mother Nature is not yet ready since we are currently getting a lovely snowy icy mix here in NJ. So with that said, the soup pot is sticking around…