*A thank you to Mastro Co. for allowing me to review one of their products. All opinions are my own and truthful. I only suggest products that I believe in and use. Hold onto your hats friends! Today I am sharing my ULTIMATE Cheesy Garlic Bread! I am telling you, you will not be able…
Dinner
Tortellini in a Tomato Cream Sauce with Peas & Prosciutto
Last nights dinner was pretty delicious friends! I’ve been working on using up things that we have on hand between the fridge, freezer and pantry. With just a handful of ingredients, this Tortellini in a Tomato Cream Sauce with Peas & Prosciutto is an elegant yet simple weeknight meal. 5 cheese tortellini tossed in an…
Lemon Asparagus Risotto
Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired with creamy risotto is so good! This Lemon Asparagus Risotto is absolutely delicious and actually pretty darn easy too with a little patience! Risotto is such a beautiful and elegant dish, an Italian classic. Risotto can be super versatile too…
Roast Beef & Pepper Jack Crescent Dippers with Au Jus
I just love finger foods! Yesterday was one of those days that was just packed with running errands so I was looking for a really easy and fun dinner idea and came up with these Roast Beef & Pepper Jack Crescent Dippers with Au Jus! Seriously, these are INCREDIBLE!!! Easy weeknight dinner, party appetizer, snack……
Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli
I wanted to make something a little different but really easy the other night for dinner, oh and just using what I had on hand so I came up with these Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli! Kid or not, chicken fingers are pretty fantastic and fun! The crushed up pretzel coating…
Pork Tenderloin with an Apple-Onion Gravy
Sure this Pork Tenderloin with an Apple-Onion Gravy looks a it fancy but its actually a pretty easy recipe and packed with great flavor! I love pork tenderloin because they cook up rather quickly and take on whatever seasoning you go with. This gravy, I kind of love it! I think that pork, apples and…