This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #FreschettaFresh #CollectiveBias This Chopped Antipasto Salad is so simple to throw together and just the perfect pairing for Freschetta Naturally Rising Pizza. Chopped romaine lettuce, pearl mozzarella balls, artichoke hearts, roasted peppers, tomatoes, black olives, croutons and Italian dressing. What…
italian
Braised Chicken & Artichokes over Linguini
Braised Chicken & Artichokes over Linguini. The flavors that develop as this dish simmers are incredible. White wine, tomato, shallots, garlic… need I go on? This is an incredible chicken dish! Sometimes I make a dish and it ends up surprising me a little with how incredibly flavorful it turns out… this Braised Chicken &…
Barley with Sausage, Lentils & Split Peas
Barley with Sausage, Lentils & Split Peas. A simple and rustic dish that is so packed with flavor. Creamy, hearty and healthy. You are going to love this recipe. Last week here in Jersey we had a LOT of gloomy rainy days and to me that translates into comfort food in the kitchen. This Barley with…
No Knead Pepperoni Bread
This No Knead Pepperoni Bread is an easy recipe to make fresh bread right at home. Full of flavor, crusty exterior & chewy inside. I may not make it very often but there is something absolutely incredible about baking a fresh loaf of bread. The aroma, the dough rising, the crisp crust and the chewy flavorful…
Spinach Artichoke Stuffed Shells
You all know how much I love a delicious Italian classic right? I grew up on these meals and they are such a comfort food for me. The other night I made these, Spinach Artichoke Stuffed Shells and let me tell ya, this is easy to make and so tasty! A simple filling of baby…
Eggplant Rollatini
There are certain Italian classics that I just adore and Eggplant Rollatini is certainly one of them! Sure this isn’t one of those throw together quickly type of meals but I promise it is worth the time. These types of dishes are just perfect for a special Sunday dinner. I served this eggplant along with…