I love the Italian classics but I don’t always have a ton of time for prep or cooking. After picking a whole bunch of Japanese eggplants from my garden {I prefer these because there are almost no seeds and no bitterness to them} I decided to have some fun with the classic eggplant parmigiana….
italian
Zeppole :: Italian Street Food
I happen to think I saved the very best for last, the ULTIMATE when it comes to Italian Street Food, the Zeppole!!! Perfectly golden, crisp on the outside, tender and airy on the inside… a perfect piece of fried dough covered in powdered sugar. I mean you really can’t go wrong with that can…
Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food
Here we are again with another great Italian Street Food dish and this one could not be any easier to throw together. When Steve and I went to Italy one thing that we got over and over again was called the Crudo which was simply incredible prosciutto on a really good piece of bread….
Sicilian Rice Balls :: Italian Street Food
I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second Italian Street Food post. Did you catch the first Italian Street Food post? My Fried Prosciutto Tortellini have been quite the hit! These are an absolute staple in an Italian…
Fried Prosciutto Tortellini :: Italian Street Food Week
Who says you have to go to Italy to enjoy Italian Street Food? I consider myself extremely fortunate to have been to Italy twice and I do hope to get back eventually once the boys are older. Just like here in the US, the cuisine in Italy will vary depending on the region and…
Pesto Caprese Pasta Salad
*Thank you Restaurantware for sponsoring* this post. All opinions are my own and would only recommend products that I personally use. Summer pasta salads are a favorite go to for any BBQ, holiday or weeknight dinner. They are versatile and always a huge hit. I made this Pesto Caprese Pasta Salad to go along with grilled chicken. I…