Caprese Salad with Basil Oil just screams Summer to me. Its simple and especially wonderful when you can get local grown produce. Like I’ve mentioned before, I love my garden and while I don’t yet have tomatoes ready to pick, I do have lots of basil! Fresh picked basil is a beautiful thing, and…
mozzarella
Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread
Not sure what it was but today after running today I was craving a good Italian Sub! I don’t do big sandwiches very often but when I do have one, it has got to be a good one packed with incredible flavor. This Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread was perfect…
Avocado, Tomato & Mozzarella Grilled Cheese
Hope you all have a wonderful day planned and enjoy the official summer kick off weekend! I’ve got a super simple meal for you this Memorial Day Monday. Threw this Avocado, Tomato & Mozzarella Grilled Cheese together for lunch one day last week. Its quick, easy and so yummy! I have a slight obsession with…
Eggplant Parmigiana
One of my all time favorite Italian dishes is Eggplant Parmigiana. Layers of eggplant, sauce and cheese all baked until golden and bubbly. Whats not to love?! This weeks Meatless Monday happens to be one of my very favorite Italian classics, Eggplant Parmigiana!!! Whats not to love, perfectly fried eggplant, creamy fresh mozzarella and wonderful tomato…
Fried Fresh Mozzarella Bites
You won’t be able to step away from these amazing, gooey, gooey Fried Fresh Mozzarella Bites! Perfect game time or any time snack! Oh yes, the heavens are singing! Theres something so amazing about fried cheese, am I right? The only problem, most of the mozzarella sticks you get at chains are made from processed cheese…
Caprese Pasta
Really simple ingredients make for a perfect quick weeknight dinner. This Caprese Pasta is a twist on a caprese salad and a fun meal! Who does’t love a caprese salad? Vine ripened tomatoes, fresh mozzarella, fresh basil & the kicker in my version… garlic infused olive oil, oh and a drizzle of balsamic vinegar! Toss…