Sweet Potato & Butternut Squash Soup. Smooth, velvety and so full of flavor. This comforting bowl of soup just screams Fall. If it weren’t for the complaints of my kids and husband, I could really eat soup three times a week no problem. As soon as the weather begins to cool off I whip out…
vegetarian
Nutritious Bean Salad
Happy Friday!!! I am so excited to share this post with you today! I have been waiting for months to tell you about this top secret recipe post! This is a Freaky Friday Recipe Swap that I did with some of my blogger friends. We all were assigned a blog to cook/bake from and today we are…
Tagliatelle with Roasted Tomatoes & Pesto Ricotta
You all know my deep deep love for pasta right?!?! What American-Italian doesn’t have a bit of an obsession with the beauty that is pasta? Today I’m sharing with you an incredible recipe for Tagliatelle with Roasted Tomatoes & Pesto Ricotta. A quick and flavorful dinner. Grape tomatoes are roasted until they are bursting with caramelization….
15 Minute Vegetable Thai Peanut Noodles
*This recipe was created as an entry into a contest being held by JSL Foods. I received free product for the purpose of creating a recipe. As always, all opinions and words are my own. If you follow my blog then you know a couple things about me… I love all things noodles and I…
Corn & Chive Fritters
New Jersey has some incredible fresh produce, especially in the summer. I mean is there really anything that compares to the Jersey tomato or sweet sweet Jersey corn?! Right now is the time that our corn is super sweet and we just can’t get enough of it around here. Whether i’m grilling it, making a…
Trio of Crostini
I hope everyone enjoyed the long weekend and a good unofficial start to the summer season. We had such a busy but fun weekend filled with kiddie pools, backyard BBQs and family. I was asked to make an appetizer for one BBQ and I made these Trio of Crostini and let me tell ya, a…