I have been on a bit of a buttermilk biscuit kick lately. They are so versatile- same basic base recipe then I just switch up what goes in the biscuit. Biscuits are so perfect on their own, turned into an egg & cheese sandwich or for dipping in a soup or stew. These Prosciutto, Mozzarella…
italian
Pancetta, Lettuce and Tomato with Pesto Mayo
The snow is finally melting and I am craving Summer Jersey tomatoes. While those Jersey tomatoes are still months away, this Pancetta, Lettuce and Tomato with Pesto Mayo sure makes it feel like summer eating. Easy and absolutely delicious! When it comes to lunch around here, everyone has been home since last March. My hubby…
Orange, Cranberry & Pistachio Biscotti
I love baking and enjoying biscotti with an afternoon espresso. These Orange, Cranberry & Pistachio Biscotti are so full of flavor and last for a good while in a cookie jar as they are twice baked and a drier cookie! Happy holiday baking! Biscotti are easily one of my favorite cookies to bake. I love…
Tomato Basil Jam
I love simple ways of elevating an already delicious flavor like that of a sweet ripe tomato. This Tomato Basil Jam has just a handful of ingredients and is so easy to make. You can use this as a crostini topper, in an Italian inspired panini, tossed with pasta or served over top a piece…
Linguini with Pancetta & Fresh Tomato
Pasta is and will forever be a love of mine. I’ve said it a million times but really there are so many combinations of ingredients and flavors so really you can never be bored. This Linguini with Pancetta & Fresh Tomato is basically an elevated take on pasta with garlic and oil. The ingredients are…
Pasta with Prosciutto, Peas and Mascarpone
I love a simple and flavorful pasta dish and truly the flavor combinations with pasta are endless. This Pasta with Prosciutto, Peas and Mascarpone is one of my absolute favorites! Crispy salty prosciutto with that burst of green peas and the creamy mascarpone.. it is heavenly! Most days I am looking for dinner dishes that…